The New Restaurant Opening (NRO) department is aggressively seeking CDTs to be a part of Training Teams for both RRGB and Franchise NROs. If you are interested, read on . . .

Qualifications

Is a CDT = Role Model in performance, attitude, professionalism, accountability and dress code
Seeks knowledge, strives for excellence in health & safety, food quality & Guest service
Has passion for what they do; compassion for whom they come in contact
Lives with honor & integrity; has courage to live by the highest of standards
High energy, endurance to withstand 10-12 hour shifts
Certified and currently working in the position that you desire to train
Has availability to travel frequently, for extended periods of time (up to 21 days a minimum of 3 times a year)
Has recommendation from General Manager, Kitchen Manager and ROD
Is at least 19 years old
Has a valid driver’s license
Has desire

Wondering WIIFM (What's In It For Me)? 

How to apply...

  1. Complete this NRO Trainer Application (below) in its ENTIRETY.
  2. Submit the application.
  3. Wait anxiously by your phone for a call from the NRO department.

Trainers are selected for NROs based on region, performance in home restaurant, and availability.

 


Red Robin Gourmet Burgers
 Trainer Application
Please complete all fields as accurately and honestly as possible.
Fields marked with a red asterisk are required.

First Name: *
Last Name: *
Best Contact Phone: *
Email Address: *
Home Restaurant: *
Note: Applications submitted without a home restaurant selected will NOT be considered.
Hire Date:
General Manager:
Kitchen Manager:
Which current NRO Trainer referred you?
When were you certified as a CDT?
How many NROs would you be able to participate in within the next 12 months?
Do you have any scheduling conflicts that would prevent you from being away from home for up to 3 weeks? (i.e., school, 2nd job, etc.):
If answered Yes to above, please state reason:
Are you available to travel outside of your home state?
Are you willing to fly? (In a plane, of course.)
Do you have a valid driver’s license?
Please select your age group:  
What is your current primary position in your restaurant?
Please list any extra duties or roles you are responsible for (i.e., schedule writing, inventory, mid-management, etc.) :
Have you ever participated in a Regional Train the Trainer as a Small Group Leader?:
Where?
 When?
Why are you interested in participating in New Restaurant Openings?:
Will your GM/KM and ROD/RKM recommend you for participating in NROs?
If F.U.N. were a Red Robin acronym, what might it stand for?
Please check positions certified to train:
Hospitality:
Sales Support:
Sales Team:
Mixologist:
Expo:
FQS:
Hot-Side Cook:
Cold-Side Cook:
Mid-Manager:
AKM:
Additional Comments:
 
(If you have an immediate question, please contact the Red Robin Training Department
at 303-846-6083 or trainingadmin@redrobin.com.)
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